Lallemand Paper on Sulphides and Beer
Something old , something new
Notes on getting the perfect Red
There is a narrow window for achieving that distinctly “red” appearance and deep ruby hue. A few shades too light and the beer appears more copper or amber; too dark and it looks brown. And achieving that apparent red colour without an overly malty, cloying finish requires judicious use of specialty malts. Clarity is another […]