Kveik IPA – A White Labs winner

Kveik IPA – 5 Gallon Recipe Original gravity: 1.069Final gravity: 1.016ABV (predicted): 6.96%Apparent attenuation: 76%  Fermentation Profile: 78F for ~6 days and crashed to 38F before kegging.   Mash Temperature: 152°F/66.6°C  Whirlpool: 185F for 30 minutes, then chill to pitching temperature    A Bit About WLP518 Opshaug Kveik Ale Yeast WLP518 Opshaug Kveik Ale Yeast was sourced […]