Biscuit Malt Gladfield

Biscuit Malt Gladfield

$6.00 inc. GST

Biscuit Malt to impart a dry toasted biscuit flavour without adding much additional colour to the final beer.

52 in stock

  • Specified price is per KG. Grains can be ordered in 1 gram increments.
    Type in the amount you require in Kgs for example 1.25 Kg or .05 kg for 50 g

    If you have multiple grains in the same order, would you like them all in the same bag?

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Description

Gladfield’s Biscuit Malt

Speciality Malt

Also known as: Amber Malt

 

Gladfield’s Biscuit Malt is made by gently roasting kilned-dried Ale Malt.

Biscuit Malt is ideal when used in small amounts to give a dry, toasted biscuit finish to light, mild ales and bitters where brewers do not want to add much colour.

Recommend Biscuit Malt in beer styles that call for a dry finish. ESB, Pale Ales and Mild Ales are styles that come to mind.

Typical usage rates are 5–15% and are mindful that Biscuit Malt has a typical colour of 65 EBC.

 

Use: Add Biscuit Malt to impact a dry toasted biscuit flavour without adding much additional colour to the final beer.

Rate: Up to 15%

Shelf life: At least one year when stored properly in dry conditions.

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