Bry – 97 Yeast 11g
BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.
The pitch rate will affect the fermentation performance and flavor of the beer. For BRY-97 yeast, a pitch rate of 50 – 100g per hL of wort is sufficient to achieve optimal results for most fermentations.
Storage: Do not use 500g or 11g packs that have lost vacuum. Opened packs must be re-sealed, stored in dry conditions below 4°C (39°F), and used within 3 days. If the opened package is re-sealed under vacuum immediately after opening, yeast can be stored below 4C° (39°F) until the indicated expiry date.