Description

BV7 Premium Wine Yeast 8g

A white wine strain which enhances volume and intensity for full varietal flavour expression. This moderate fermenting yeast also promotes good body and structure, whilst still preserving and respecting the natural flavour and aroma characteristics of the grape.

Suitable for Chardonnay, Semillon, Muscat, Pinot Gris and more.

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 18 – 28°C (64 – 82°F).

Alcohol Tolerance: 14% ABV

Storage Recommendations: Store in a cool, dry place.

Click here for a guide to the Mangrove Jack’s Yeast Strains.