Calcium Chloride – 500g BrewHQ Packed
Proper calcium levels in beer can lower pH, preserve mash enzymes, increase extract yield, improve yeast growth and flocculation, accelerate oxalate removal, and reduce color. The chloride ion is believed to promote a palate fullness, sweetness, or mellowness within the flavor profile of beer.
BrewHQ Packaged in store
We try to buy some items in bulk then package and supply to you at a more economic price. We advertise common quantities but we can supply these products to you in larger quantities with prior notice.