Description

CaraAmber Malt Weyermann

Caraamber malt is produced with German grown two-row spring barley. It imparts malty caramel flavours to your beer, and enhances mouth feel. It also adds a deep red colour and promotes flavour stability.

A good choice for making bock, dunkel, brown, red, and amber beer styles. Use for up to 20% of your total grain bill.

Available uncrushed or crushed in-house on request.

EBC: 75

Origin: Germany