Description

Weyermann’s Caramunich Type 2  Malt

Base Malt

Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Contributes dark amber to deep-coppery color to finished beer. Adds mouthfeel as well as rich malt accent to the brew. Intense caramel aroma, notes of biscuit.

Use: Adding mouthfeel and rich malt accent

Rate: 5 to 10 % of grain

Shelf life: At least one year when stored properly in dry conditions.

EBC: 110-130