Description

Champagne Yeast EC1118 10g Bag – BrewHQ packed

Lalvin EC1118, Saccharomyces cerevisiae (ex Bayanus).

Commonly referred to as Champagne yeast, this is an all-purpose yeast strain suitable for both red and white wines. High alcohol tolerant and very temperature tolerant. A good choice for the new winemaker, cider maker, ginger beer and mead maker.

Packets are approx. 10gms of yeast, (it is not bulked up with cheap nutrients and less yeast). Use the entire packet per batch of wine/must (eg 5-25 litres). Do not split packs between different batches.

Technical information