Description

CR51 Premium Wine Yeast 8g

A strain suitable for red wines, especially those intended to be light, fresh and fruity. This moderate fermenting strain produces soft, velvety-smooth wines, with aromatic enhancement of red berry fruits notes.

Suitable for Pinot Noir, Gamay and more.

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 18 – 28°C (64 – 82°F).

Alcohol Tolerance: 14% ABV

Storage Recommendations: Store in a cool, dry place.

Click here for a guide to the Mangrove Jack’s Yeast Strains.