Description

Froth Yeast – Wilding – NZ Wild Ale 100ml pouch

It turns out, the Rangitīkei District is a pretty funky place; it’s the origin of Wilding, the first-ever commercial brewers yeast isolated from the New Zealand wilderness.

This yeast isolate was collected as a wild mixed culture from an air-trap (nano koelschip). Subtle spice from phenols, fruity banana, pear and apple esters, and a dry lager-like finish that is surprisingly clean.

Validated by PCR as: Saccharomyces cerevisiae var. diastaticus.

Attenuation: 84-93%
Flocculation: Low-Med
Alcohol Tolerance: 10%
Temp: 17-23°C
Origin: Rangitīkei District, NZ
STA1: Positive
Pitch Rate: 0.5M cells / mL / °P

Each pack contains >200B yeast cells, enough yeast for:

• 23L of beer wort up to 1.048 SG, or;
• 20L of beer wort up to 1.060 SG

* For lagers or high gravity ales, use two pouches or make a starter.