Heat Turbo Yeast – 141g
The only Turbo to use when the air temperature is above 33C. Delivers excellent quality alcohol in hot conditions.
Heat is also the only yeast we recommend for `stacking `.
Up to a 200 litre volume can be fermented using 8 sachets (providing the start liquid temperature and air temperature are both 20C).
We recommend you use Turbo Carbon as it will significantly improve the performance of Heat Turbo Yeast.