Description

M36 Liberty Bell Yeast 10g

A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.

Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.

Attenuation: High (74 – 78%)

Flocculation: High

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F).

Storage Recommendations: Store below 10°C (50°F).

Click here for a guide to the Mangrove Jack’s Yeast Strains.