Baird’s Pale Chocolate Malt
A great choice for a brewer who is looking for a rich chocolate flavour with a lighter colour profile than standard Chocolate Malt. With a heady combination of dark cocoa, chocolate and sweet molasses this is the perfect choice for a brewer looking for all the chocolatey tones but with a lighter mahogany colour. Imparts chocolate, roasted, toasty, sharp, cocoa flavours and some bitterness. Colours are deep brown, mahogany and rich dark
Use: Used in the production of porters and sweet stouts.
Rate: Use up to 5% of total grain bill.
Shelf life: At least one year when stored properly in dry conditions.
EBC: 450 – 550