Gladfield’s Peat Smoked Malt
To create Gladfield’s Peat Smoked Malt, Distillers Malt is smoked in their in-house smoker using 100% New Zealand peat. The resulting malt is infused with a traditional mild, soft earthy flavour with phenols 40+ppm. This malt is primarily suited for making single malt whisky but is also great when used to flavour Scotch ales or darker maltier beers.
Use: Primarily suited for the making of single malt whisky. Adds a unique mild peaty taste to whiskies.
Rate: When used to flavour Scotch ales or darker malty beers use between 5% to 25%.
Shelf life: At least one year when stored properly in dry conditions.