Pectinase 75g Vintners Harvest

Pectinase 75g Vintners Harvest

$7.50 inc. GST

Releasing juice and flavour and enhancing yield

SKU bevie761 Category Tag

Out of stock

Share This Item

Fast Shipping

Local overnight shipping available

Earn Brew Points

on EVERYTHING you buy


Pectinase 75g Vintners Harvest


Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making.


Keep refrigerated.

Pectinase should be added whilst the fruit is being crushed.

Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the pulp.

Leave for a minimum of 6 – 12 hours before pressing.

Pulp: Add 1 tspn per 5L directly to pulp, leave two hours @ 50°C before diluting for main fermentation.


There are no reviews yet.

Be the first to review “Pectinase 75g Vintners Harvest”

Your email address will not be published. Required fields are marked *

Related Products


The Club

Sign up to our club and receive special offers direct to your inbox.