Description

Rum Barrel Chunks 500g Pure Distilling

Sourced from Southern Queensland rum barrels displaying a smooth caramel and burnt sugar profile

The amount of time required will depend on if your using chips, cubes or staves. But generally speaking the longer it ages on wood, the smoother and more flavorful it will become. Below you’ll find a rough guide to how long each should be left in your distillate as a minimum.

• Oak Chips – 20-30 grams per quart 2- 4 months
• Cubes – 1/2″ cubes 8 cubes per quart 3-6 months
• Staves – 6″ long by 1″ thick 3-12 months

You may find the oak chips will quickly add color and flavor but this does not mean your whiskey is ready to drink. It takes time for the harsh, burning flavor of the alcohol to be absorbed by the wood. Over oaking is possible with wood chips so it’s best to take a small sample every week or so to test the flavor. You may also want to split your moonshine up into several jars and vary the amount of oak cubes or chips you put in each one, this will allow you to experiment and see what you prefer.