Description

SG Wines Gold 6 Bottle Cabernet Sauvignon Style

Makes a rich and robust fruit-forward red wine brimming with vibrant dark fruit complexity.

Make this kit in 6 easy steps!

1. Clean and sanitise your equipment.
2. Mix your ingredients together.
3. Ferment for at least 5 days.
4. Clear the sediment from your wine.
5. Bottle.
6. Enjoy!

For full instructions, see inside your kit.

In addition to the kit, you will also require:

• Fermenter (30 L)
• Airlock & Grommet
• Carboy & Bored Bung / Secondary  Fermenter (minimum 6 gal / 23 L)
• Mixing Spoon
• Hydrometer
• Thermometer
• Syphon
• Cleaner & Steriliser
• *Sugar

Makes: 6 Bottles

Approx ABV: 13%

YOUR WINE KIT INCLUDES:

• Grape Juice Concentrate Blend Pouch
• Wine Yeast Sachet
• Yeast Nutrient Sachet
• Acid Regulator Sachet
• Stabiliser Sachet
• Flavouring Add-Back
• Wine Finings A x 2
• Wine Finings B x 1