Sour Grapes Malt Gladfield

Sour Grapes Malt Gladfield

$7.00 inc. GST

Use to lower mash pH.

27 in stock

  • Specified price is per KG. Grains can be ordered in 1 gram increments.
    Type in the amount you require in Kgs for example 1.25 Kg or .05 kg for 50 g

    If you have multiple grains in the same order, would you like them all in the same bag?

Share This Item

Share on facebook
Share on twitter
Share on pinterest
Share on email

Fast Shipping

Local overnight shipping available

Earn Brew Points

on EVERYTHING you buy

Description

Gladfield’s Sour Grapes Malt

Sub-Base Malt

 

Gladfield’s Sour Grapes Malt is designed to be used to adjust pH in the brew house mash. Sour Grapes Malt is produced by encouraging lactic growth during germination from naturally present bacteria on the grain, and then washing the malt in a lactic bath using the same Lactobacillus strain, before kilning.

As a guide, 1% of this milled malt will drop mash pH by 0.1. It can also add a mild lactic sourness to the brewed beer. We recommended between 1% and 5% of our Sour Grapes Malt is used to achieve target mash pH.

 

Use: Use to lower mash pH.

Rate: Up to 5%

Shelf life: At least one year when stored properly in dry conditions.

Reviews

There are no reviews yet.

Be the first to review “Sour Grapes Malt Gladfield”

Your email address will not be published.

Related Products

JOIN

The Club

Sign up to our club and receive special offers direct to your inbox.