Description

Weyermann’s Special W Malt

Specialty Malt

Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds mouth-feel as well as a rich malt accent to brew. Very intense, complex, mild, caramel flavor; bread crust.

Excellent for making the following types of beer:

• Belgian Specialty Beers
• Belgian Bruin (Brown) Beers
• Belgian Amber Beers
• Belgian Ales
• Brown Ales
• Barley Wine
• Porter
• Stout
• Schwarzbier
• Doppelbock
• Eisbock
• Use in place of Special B in other recipes

Use: Produces a sweet flavour in the beer.

Rate: Use up to 5% of total grain bill for pale beers, up to 15% for dark beers.

Shelf life: At least one year when stored properly in dry conditions.

EBC: 280 – 320