Description
Unhopped Creamy Brown Black Rock Tin
Brewed with 38% Caramalt, 7% Chocolate specialty malts with 55% base malt give this deep brown (50 EBC, 25 SRM) concentrated brewery wort a complex roasted flavour ideal for porters, stouts and other dark beer styles.
Malt
55 % Lager Malt Base .
38 % Caramalt
7 % Chocolate specialty malts
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