Description

Gladfield’s Wheat Malt

Sub-Base Malt

Gladfield Wheat Malt is produced from an old English wheat variety that modifies very well, resulting in a higher yield. This malt gives clean light coloured wort.

Wheat Malt can be used in many beer styles to add head retention, body and a wheat malty flavour to the finished beer.

Use: For making wheat beers and to add body and head retention.

Rate: Up to 70%

Shelf life: At least one year when stored properly in dry conditions.