Description
WLP011 European Ale Liquid Yeast White Labs
Malty, Northern European-origin ale yeast.
Low ester production, giving a clean profile.
Little to no sulfur production.
Low attenuation helps contribute to the malty character.
Good for Kolsch, malty English ales, and fruit beers.
Attenuation: 65-70;
Flocculation: Medium;
Optimum Ferm Temp: 65-70 F
Reviews
There are no reviews yet.