WLP013 London Ale Yeast White Labs
Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters.
Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness.
If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.
Recommended as an alternative to Wyeast 1028 London Ale Yeast.
Alcohol Tolerance: Medium (5 – 10%)
Optimum Fermentation Temperature: 19-22C