Description

WLP013 London Ale Yeast  White Labs

Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters.

Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness.

If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.

Recommended as an alternative to Wyeast 1028 London Ale Yeast.

Attenuation: 67.00-75.00
Flocculation: Medium
Alcohol Tolerance: Medium (5 – 10%)
Optimum Fermentation Temperature: 19-22C