Description

WLP060 American Ale Yeast  White Labs

This blend of three strains creates a clean and neutral fermentation character, making it ideal for use in many different American beer styles.

The blend lends complexity to finished beer by exhibiting a crisp, clean lager-like character with accentuated hop flavors and bitterness.

A slight amount of sulfur can be produced during peak fermentation.

Attenuation: 72.00-80.00
Flocculation: Medium
Alcohol Tolerance: Medium – High (8 – 12%)
Optimum Fermentation Temperature: 20-22C