Description

WLP067 Coastal Haze Ale Yeast White Labs

Great for producing beers with a hazy appearance and tropical, fruit-forward esters.

Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.

Flocculation: Medium to Low

Alcohol Tolerance: Medium – High (8 – 12%)

Optimum Fermentation Temperature: 68.00-72.00

Attenuation: 75.00-82.00