WLP067 Coastal Haze Ale Yeast White Labs
Great for producing beers with a hazy appearance and tropical, fruit-forward esters.
Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.
Flocculation: Medium to Low
Alcohol Tolerance: Medium – High (8 – 12%)
Optimum Fermentation Temperature: 68.00-72.00