Description
WLP410 Belgian Wit II Ale Liquid Yeast White Labs
Less Belgian-like phenolics than WLP400 and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400.
Use to produce Belgian wit, spiced ales, wheat ales, and specialty beers.
Notice to brewers: Tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise.
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