Description

WLP500 Monastery Ale Liquid Yeast White Labs

Sourced from a Belgian monastery, this strain is ideal for Belgian quads, trippels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures 18-19°C result in less fruity and more earthy beers.

Recommended as an alternative to Wyeast 1214 Belgian Ale Yeast.

Attenuation: 75.00-80.00

Flocculation: Medium to Low

Alcohol Tolerance: High (10 – 15%)

Optimum Fermentation Temperature: 18-22C