WLP500 Monastery Ale Liquid Yeast White Labs

WLP500 Monastery Ale Liquid Yeast White Labs

$18.50 inc. GST

Produces characteristic notes of plum and cherry with a hint of bubble gum.

SKU WLP500 Category Tag

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Description

WLP500 Monastery Ale Liquid Yeast White Labs

Sourced from a Belgian monastery, this strain is ideal for Belgian quads, trippels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures 18-19°C result in less fruity and more earthy beers.

 

Recommended as an alternative to Wyeast 1214 Belgian Ale Yeast.

 

Attenuation: 75.00-80.00

Flocculation: Medium to Low

Alcohol Tolerance: High (10 – 15%)

Optimum Fermentation Temperature: 18-22C

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