Yeast Vitamin 1kg (BrewHQ packed)
Yeast Vit is supplied as a free-flowing pale brown to yellow crystalline powder, which is a formulated blend of organic salts, vitamins, amino acids and trace elements along with an approved organic source of nitrogen. Yeast Vit is designed to ensure correction of nutrient deficiencies in wort.
Usage: Yeast Vit should be added at a rate of between 3.5g and 8.5 g per hectolitre of wort. A Suitable starting rate would be 5g per hectolitre. A high rate may be required for a short period, after which the rate of addition can be significantly reduced. With regular use, low rates can be effective in preventing nutrient deficiencies.
Storage: Store in cool conditions away from direct sunlight, keep in original container, keep containers sealed when not in use Storage temperature is 10°C – 15°C, the shelf life at the recommended storage conditions is at least 1 year from the date of manufacture
BrewHQ Packaged in store
We try to buy some items in bulk then package and supply to you at a more economic price. We advertise common quantities, but we can supply these products to you in larger quantities with prior notice.