Description

Weyermann’s Abbey Malt

Base Malt

Highly aromatic, adding pronounced malt aroma and flavour as well as a deep amber to red brown colour. It is often used for abbey ales, trappist, Belgian blonde, amber and brown beers.

Use: Pronounced malt aromas and flavours.

Rate: Up to 50% grain

Shelf life: At least one year when stored properly in dry conditions.

EBC: 50