Description
Buckwheat Roast Grain Gluten Free
Specialty Malt
Buckwheat is a New Zealand-grown grain that has a similar flavour to Wheat and Barley but the grain is gluten-free. Buckwheat is a flowering seed compared to Wheat and Barley which are from the grass family.
Gladfield roasted the Buckwheat on their Roaster to create a unique flavour for beers that are gluten-free or beers that the brewer wants to feature unique ingredients.
EBC: 54
Rate: up to 15%
Maltster: Gladfield
Origin: NZ
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