Distillers Enzyme Glucoamylase
Glucoamylase is a fungal-derived enzyme which breaks down dextrins into simple sugars.
Distiller’s Range; genuine distilling yeasts, nutrients and enzymes for home craft distilling!
For those wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distiller’s Range for home craft distilling!
This is a unique range for home distillers where you are completely in control of your ingredients, just like the professionals.
The range has been designed with craft distillers in mind, enabling you to design recipes with more freedom and creativity compared to pre blended ingredients. Not intended for use with a reflux still. For the range appropriate for those, see information about Turbo Yeasts.
The full range is made up of the below items which you use a combination of, depending on your needs;
- 4 Yeasts (Whiskey, Rum, Vodka and Gin)
- 2 Nutrients (Dark Spirits and Light Spirits)
- 2 Enzymes (Glucoamylase and High-Temperature Alpha-amylase)