Light Crystal Malt Gladfield

Light Crystal Malt Gladfield

$6.00 inc. GST

Adds mild sweet caramel flavours and body.

49 in stock

  • Specified price is per KG. Grains can be ordered in 1 gram increments.
    Type in the amount you require in Kgs for example 1.25 Kg or .05 kg for 50 g

    If you have multiple grains in the same order, would you like them all in the same bag?

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Description

Gladfield’s Light Crystal Malt

Speciality Malt

Crystal Malts, also known as Caramel Malts

Used to add colour, flavour and sweetness to beer. Gladfield’s Crystal Malts are made from lower to mid-range nitrogen winter or autumn barley varieties, that are soaked in water, germinated, left wet and then heated. This converts the sugars while they are still in the grain. We then roast our Crystal Malts in our high-tech purpose-built roasting drum making sure that the crystallisation process is even throughout. This gives a sweetness and even colour to the final malt.

Crystal Malts have no diastatic power, so must always be used in conjunction with a base malt. Crystal Malt can be used in varying amounts and intensities to an array of beer styles to add colour, flavour and aroma to the beer. It is important to note that our Crystal Malt must be used fresh to get the best results.

Use: Adds mild sweet caramel flavours and body.

 

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