Description

Gladfield’s Manuka Smoked Malt

Base/Distill Malt

The world’s only Manuka Smoked Malt. Gladfield take the same barley varieties they use to make their top quality Distillers Malt and place the grains in their in-house smoker with 100% New Zealand grown West Coast Manuka wood. Manuka Smoked Malt is smooth and overlaid with floral, sweet characteristics. Manuka Smoked Malt can either be distilled or brewed. This malt would impart a unique Kiwi flavour to an old German style beer like a Rauchbier or in any other beer style where a level of smokiness is required.

We recommend Manuka Smoked Malt can be used anywhere between 1% to 100% depending on the degree of smoke required. This malt is also excellent when distilled, and imparts a smooth, natural smokiness with distinct Manuka notes to the finished whisky that is unique to New Zealand.

Use: Suitable for single malt distilling and brewing where a unique Manuka smoke characteristic is required.

Rate: Between 1% to 100%

Shelf life: At least one year when stored properly in dry conditions.