Description

Specialty Cheese Kit Mad Millie

If you’re a fan of creamy brie, gooey camembert or strong blues, this is the kit for you. Specialty cheeses can seem complicated, but trust us, with the Mad Millie Speciality Cheese Kit anything is possible, just add milk!

This kit contains the same specialty mould spores and cultures as used by small, artisan cheese producers. You can be sure your cheese will be full of flavour and ripened to perfection! With this kit, you can make Camembert, Double Cream Brie, Stilton Style Cheese, French Neufchatel, Blue Vein Cheese, and Gorgonzola.

Designed to be made in any kitchen, no specialised equipment or experience required. Includes specialised BPA Free Cheese Moulds.

No Artificial Flavours or Preservatives – Gluten Free – Vegetarian

– 14 Ingredients & supplies to make your own Specialty Cheese

– 1 – 5 hours hands on time per recipe (does not include maturing time).

– Kit makes 20 batches (7 kg/15.4 lb) of Specialty Cheese before refills are required

Cultures included in this kit can be stored at room temperature during postage and transport, once you get them, please place these in the freezer.

Ingredients: 1x450g Salt (sodium chloride, anticaking agent (535)), 1x50ml Calcium chloride solution (water, calcium chloride (30%)), 1×10 Vegetarian rennet tablet (milk clotting enzyme, excipients), 1×5 Freeze dried ripening white moulds sachets (freeze dried lactic bacteria, Penicillium camemberti. Contains dairy), 1×5 Freeze dried ripening blue moulds sachets (freeze dried lactic bacteria, Penicillium roqueforti. Contains dairy), 1x50ml Sanitiser (iodine based sanitiser).

Kit Includes:

Cheese Cloth

Cheese Moulds (2)

Cheese Wrap (20 Sheets – 240 mm x 240 mm)

Cheese Wrap Sealing Stickers (20)

Artisan’s Cheese Salt

Maturing Box

Cultures for White Mould Cheese

Cultures for Blue Mould Cheese

Vegetarian Rennet Tablets

Thermometer

Calcium Chloride

Pipette

How-to Guide