Description

WLP004 Irish Ale Yeast  White Labs

This yeast is from one of the oldest stout-producing breweries in the world.

It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales.

Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.

Recommended as an alternative to Wyeast 1084 Irish Ale Yeast.

Attenuation: 69.00-74.00
Flocculation: Medium to High
Alcohol Tolerance: Medium – High (8 – 12%)
Optimum Fermentation Temperature: 18-20C