WLP004 Irish Ale Yeast White Labs
This yeast is from one of the oldest stout-producing breweries in the world.
It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales.
Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.
Recommended as an alternative to Wyeast 1084 Irish Ale Yeast.
Flocculation: Medium to High
Alcohol Tolerance: Medium – High (8 – 12%)
Optimum Fermentation Temperature: 18-20C