Description

WLP530 Abbey Ale Liquid Yeast White Labs

This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV.

Produces cherry, plum and pear esters.

Medium flocculation results in clear, drinkable beer.

Recommended as an alternative to Wyeast 3787 Trappist High Gravity Yeast.

Attenuation: 75.00-80.00

Flocculation: Medium to High

Alcohol Tolerance: High (10 – 15%)

Optimum Fermentation Temperature: 19-22C