Description

WLP820 Oktoberfest//Märzen Lager Liquid Yeast White Labs

This strain is ideal for producing malty lagers.

Residual sweetness further helps promote malt nuances while contributing to a balanced finish.

The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times.

Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.

ATTENUATION : 65% – 73%

FLOCCULATION : Medium

ALCOHOL TOLERANCE : Medium to High  (8-12%)

FERMENTATION TEMPERATURE : 11° – 14° C