WLP820 Oktoberfest//Märzen Lager Liquid Yeast White Labs
This strain is ideal for producing malty lagers.
Residual sweetness further helps promote malt nuances while contributing to a balanced finish.
The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times.
Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.
ATTENUATION : 65% – 73%
FLOCCULATION : Medium
ALCOHOL TOLERANCE : Medium to High (8-12%)
FERMENTATION TEMPERATURE : 11° – 14° C