R56 Premium Wine Yeast 8g

R56 Premium Wine Yeast 8g

$4.65 inc. GST

Moderate fermenting yeast for new age and old world styles

SKU bevie470 Category Tag

28 in stock

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Description

R56 Premium Wine Yeast 8g

 

A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas, and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-driven red wines.

 

Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more.

 

Alcohol Tolerance: 15% ABV

 

Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 18 – 28°C (64 – 82°F).

 

Storage Recommendations: Store in a cool, dry place.

 

Click here for a guide to the Mangrove Jack’s Yeast Strains.

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