R56 Premium Wine Yeast 8g

R56 Premium Wine Yeast 8g

$6.33 inc. GST

Moderate fermenting yeast for new age and old world styles

SKU bevie470 Category Tag

15 in stock

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R56 Premium Wine Yeast 8g


A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas, and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-driven red wines.


Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more.


Alcohol Tolerance: 15% ABV


Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 18 – 28°C (64 – 82°F).


Storage Recommendations: Store in a cool, dry place.


Click here for a guide to the Mangrove Jack’s Yeast Strains.


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